Nutritional Value of 2 Soft Boiled Eggs
Two soft boiled eggs are a nutritious and filling snack. According to the United States Department of Agriculture (USDA), two large soft boiled eggs contain approximately 140 calories.
- Calories: 140
- Protein: 12 grams
- Fat: 10 grams
- Cholesterol: 186 milligrams
- Carbohydrates: 0 grams
Health Benefits of Soft Boiled Eggs
Eggs are an excellent source of protein, vitamins, and minerals. They are also low in calories, making them a great addition to a weight loss diet. The protein in eggs can help to keep you full and satisfied, reducing the likelihood of overeating.