Introduction
Cooking a soft boiled egg can be intimidating, but with our simple guide, you'll be a pro in no time. A 6 minute soft boiled egg is a delicacy that requires precision and patience.
- Place eggs in a single layer at the bottom of a saucepan.
- Fill the pan with enough cold water to cover the eggs by about an inch.
- Bring the water to a boil, then reduce the heat to a simmer.
- Cook for 6 minutes, then immediately transfer the eggs to an ice bath.
Tips and Variations
For a more runny yolk, cook for 5 minutes. For a firmer yolk, cook for 7 minutes. Experiment with different seasonings and toppings to elevate your soft boiled egg game.