Traditional Soft Pretzel Ingredients
Typically, soft pretzels are made from a simple dough consisting of flour, water, yeast, salt, and sometimes sugar. The dough is often boiled in water with baking soda before baking. The standard ingredients do not include eggs.
- Flour
- Water
- Yeast
- Salt
- Sugar (optional)
- Baking soda (for boiling)
Variations and Additives
While traditional soft pretzels do not contain eggs, some recipes or variations might include eggs for extra richness or to enhance the dough. Additionally, toppings or fillings could potentially include egg-based products.