Introduction
Gingerbread cookies are a classic favorite during the holiday season. However, achieving that perfect soft and chewy texture can be a challenge. In this article, we'll share our secret recipe for soft gingerbread cookies that will become a staple in your household.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs until well combined. Gradually mix in the dry ingredients until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.