Introduction
Soft-boiled eggs are a delicacy enjoyed by many around the world. The perfect soft-boiled egg has a runny yolk and a set white. Achieving this can be tricky, but with our step-by-step guide, you'll be a pro in no time.
- Place eggs in a single layer at the bottom of a saucepan.
- Add enough cold water to cover the eggs by about an inch.
- Place the pan over high heat and bring the water to a boil.
- Once boiling, reduce the heat to a simmer and set a timer.
Timing is Everything
The timing for soft-boiling eggs depends on the size of the eggs and your personal preference for yolk doneness. Here are general guidelines:
- Small eggs: 6-7 minutes
- Medium eggs: 7-8 minutes
- Large eggs: 8-9 minutes
Peeling and Serving
Once the timer goes off, immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them sit for 5 minutes before peeling. Gently tap the egg on a flat surface to loosen the shell, then peel off the shell.