Introduction
Cooking soft boiled eggs can be a bit tricky, but with the right techniques, you can achieve a perfectly cooked egg every time. In this article, we will guide you through the simple steps to cook soft boiled eggs to perfection.
Equipment Needed
- Eggs
- Water
- Saucepan
- Stovetop
- Timer (optional)
Step-by-Step Instructions
1. Place eggs in a single layer at the bottom of a saucepan.
2. Add enough cold water to the pan to cover the eggs by about an inch.
3. Place the pan over high heat and bring the water to a boil.
4. Once the water is boiling, reduce the heat to a simmer.
5. Cook the eggs for 6-7 minutes for large eggs.
6. Remove the eggs from the water with a slotted spoon and transfer them to an ice bath to stop the cooking process.
Tips and Variations
For a runnier yolk, cook the eggs for 5-6 minutes. For a firmer yolk, cook for 8-9 minutes.