Introduction
Cooking the perfect soft boiled egg can be a daunting task, but with a few simple steps, you can achieve a delicious and runny yolk every time. In this article, we'll guide you through the process of cooking the perfect soft boiled egg.
Equipment Needed
- Eggs
- Water
- A pot with a lid
- A timer
Step-by-Step Instructions
1. Place the eggs in a pot of cold water. Make sure the eggs are fully submerged.
2. Place the pot over high heat and bring the water to a boil.
3. Once the water is boiling, reduce the heat to a simmer and set a timer for 6-7 minutes.
4. After the timer has gone off, remove the eggs from the water with a slotted spoon and transfer them to an ice bath to stop the cooking process.
Tips and Variations
For a slightly firmer yolk, cook the eggs for 8-9 minutes. For a more runny yolk, cook for 5-6 minutes.