Introduction
Soft and chewy chocolate chip cookies are a classic favorite among cookie lovers. But what makes them so special? In this article, we'll explore the best techniques and ingredients to help you achieve perfect results.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Whisk together flour, baking soda, and salt. Set aside. Cream together butter and sugars until light and fluffy. Beat in eggs. Gradually mix in the dry ingredients until just combined, being careful not to overmix. Stir in chocolate chips.