Introduction
Soft caramel is a delicious and versatile ingredient used in various desserts and toppings. Making soft caramel at home is easier than you think, and with our simple recipe, you can create a mouth-watering homemade caramel sauce.
- Ingredients: sugar, heavy cream, butter, sea salt
- Cooking time: 10-15 minutes
Step-by-Step Instructions
Combine sugar, heavy cream, and butter in a saucepan. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low and simmer for 5-7 minutes or until the caramel turns a deep amber color.
Tips and Variations
Add a pinch of sea salt to balance the sweetness. Use soft caramel as a topping for ice cream, cakes, or pancakes.