Introduction
There's nothing quite like the smell of freshly baked bread wafting through your home. With this soft dinner rolls recipe, you can bring that comforting aroma to your kitchen in no time. Perfect for accompanying your favorite meals, these soft and fluffy rolls are sure to become a staple in your household.
Ingredients
- 2 cups of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of sugar
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of unsalted butter, melted
Instructions
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Add the flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Divide the dough into 12 equal pieces. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes until golden brown.