Introduction
The holiday season is upon us, and what better way to get into the spirit than with a classic soft gingerbread cookie recipe? These chewy cookies are a staple of Christmas celebrations and are sure to become a favorite in your household.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, until well combined. Gradually mix in the dry ingredients until a dough forms.