What are Soft Molasses Cookies?
Soft molasses cookies are a classic favorite, known for their chewy texture and rich, molasses flavor. These delicious treats are perfect for snacking, dessert, or even as a gift.
- Easy to make
- Chewy texture
- Rich molasses flavor
Ingredients:
To make soft molasses cookies, you'll need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/4 cup molasses
- 2 large eggs
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy. Beat in molasses and eggs. Gradually mix in the dry ingredients until a dough forms.