Introduction
Are you looking for a soft oatmeal raisin cookie recipe that yields chewy and delicious results? Look no further! Our recipe is easy to follow and requires minimal ingredients.
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup raisins
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, oats, baking soda, and salt. In another bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the raisins.
Tips and Variations
For an extra chewy cookie, bake for 8-10 minutes. For a crisper cookie, bake for 12-14 minutes. You can also add in nuts or chocolate chips for added flavor.