Introduction
Who can resist the allure of soft, chewy peanut butter cookies? Our recipe is a game-changer, requiring only a few simple ingredients and easy steps to achieve perfection.
- 3 large eggs
- 1 cup peanut butter
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together eggs, peanut butter, butter, sugar, and vanilla extract.
3. Gradually add flour and mix until a dough forms.
4. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Tips & Variations
For an extra-soft center, bake for 8-10 minutes. Try adding chocolate chips or chopped nuts for added flavor and texture.