The Ultimate Soft Sugar Cookie Recipe

Introduction

Soft sugar cookies are a classic favorite, perfect for snacking, parties, or as a sweet treat any time of the day. With this easy recipe, you'll be able to make soft and delicious sugar cookies at home.

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract. Gradually mix in the dry ingredients until a dough forms.

Frequently Asked Questions

What makes sugar cookies soft?+

Sugar cookies can become soft and chewy when they are not overbaked. It's essential to take them out of the oven when they are lightly golden brown around the edges.

Can I use salted butter?+

While you can use salted butter, it's recommended to use unsalted butter to control the amount of salt in the recipe.

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