What is Soft Tofu?
Soft tofu, also known as silken tofu, is a type of tofu that has a soft, creamy texture. It's made by curdling soy milk with a coagulant, resulting in a delicate and versatile ingredient.
- High in protein
- Rich in iron and calcium
- Low in calories
Soft Tofu Recipes
From stir-fries to desserts, soft tofu can be used in a variety of dishes. Try adding it to your favorite recipes or experiment with new ones.