Introduction
Soft yeast rolls are a classic favorite in many households. Whether you're looking for a delicious side dish or a tasty snack, homemade yeast rolls are always a great choice. In this article, we'll share our secret recipe for soft yeast rolls that are easy to make and perfect for any occasion.
Ingredients
- 2 cups of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of sugar
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of unsalted butter, melted
Instructions
Combine warm water, yeast, and sugar in a large mixing bowl. Let it sit for 5-10 minutes until the yeast is activated. Add flour, salt, and melted butter to the bowl. Mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour. Preheat the oven to 375°F (190°C). Divide the dough into 12 equal pieces. Roll each piece into a ball and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the rolls are golden brown.