Introduction
A soft boiled egg is a delicacy enjoyed by many around the world. It's a simple yet elegant breakfast option that requires precision and patience. In this article, we'll explore the technique, timing, and benefits of cooking the perfect soft boiled egg.
What is a Soft Boiled Egg?
A soft boiled egg is an egg that's been cooked in boiling water for a shorter period than a hard boiled egg. The yolk is still runny and the whites are set, creating a creamy and delicious texture.
- Cooking time: 6-7 minutes
- Texture: Runny yolk, set whites
- Serving suggestion: With toast or hash browns
How to Cook a Soft Boiled Egg
To cook a soft boiled egg, place it in a pot of boiling water. Cook for 6-7 minutes, then immediately transfer the egg to an ice bath to stop the cooking process.